Brooklyn Beckham has admitted he and his famous father David have similar techniques when it comes to romancing their wives on date night.

The aspiring chef, 24, revealed his go-to is making fresh pasta, a tip which he learned from his dad, 48, who also makes the Italian staple for Brooklyn’s mother, Victoria.

Brooklyn, who has teamed up with Uber Eats for his latest cooking venture, shared a clip online of himself preparing a delicious meaty tomato pasta.

He said: ‘My pasta is perfect for date night, it’s something I’ve cooked for my wife on our date nights, something that my dad has cooked for my mum.

Despite recently revealing his actress wife Nicola, 29, ‘can’t cook to save her life’, Brooklyn admitted he has attempted to take her how to make pasta.

Brooklyn Beckham shows off his favourite takeaways for Uber Eats

Brooklyn Beckham has admitted he and his famous father David have similar techniques when it comes to romancing their wives on date night

Despite recently revealing his actress wife Nicola, 29, ‘can’t cook to save her life’, Brooklyn admitted he has attempted to take her how to make pasta

He said: ‘My favourite food is comfort food. I taught my wife how to make pasta. Yeah she really enjoys it.’

Putting the finishing touches to his dish, Brooklyn grated over a generous amount of cheese, saying: ‘I love a lot of cheese, so I’m doing it the way I would do it.’

Brooklyn joked about Nicola’s cooking abilities during a recent interview in the Sunday Times, where he also revealed his loved of cooking came from his dad.

He said: ‘My dad was always the one cooking in the house, my mum not so much.I just loved hanging out with him in the kitchen, I loved the smell of food.’

Brooklyn, who first started sharing cooking content online in 2021, said that he also enjoys cooking with his siblings Romeo, 21, and Cruz, 18, and Harper, 12.

He said: ‘We never say it’s like a competition, even though we give each other a bit of stick about it — that’s just what brothers do. All of us in the kitchen. Just listening to music, cooking together, it’s fun. The best.’

Brooklyn has created a menu for his pop-up eatery which will offer five dishes inspired by his ‘global upbringing’.

Speaking of his new venture, he told the Mail: ‘I’ve been lucky enough to live in some pretty cool places.

The aspiring chef, 24, revealed his go-to is making fresh pasta, a tip which he learned from his dad, 48, who also makes the Italian staple for Brooklyn’s mother, Victoria

Putting the finishing touches to his dish, Brooklyn grated over a generous amount of cheese, saying: ‘I love a lot of cheese, so I’m doing it the way I would do it

Brooklyn joked about Nicola’s cooking abilities during a recent interview in the Sunday Times , where he also revealed his loved of cooking came from his dad

He said: ‘My dad was always the one cooking in the house, my mum not so much.I just loved hanging out with him in the kitchen, I loved the smell of food’

‘I got my wife on Indian and Chinese takeaway. She’s obsessed with it now.

‘My Nanny Peggy taught me how to make her English Breakfast sandwich when I was five, and it’s been my favourite ever since.

‘I’ve always been into trying different foods, cuisines, and cultures, but that was one of my earliest memories of loving cooking.

‘Spending time in the kitchen is definitely something me and my dad bond over… even though I think I make my English Breakfast sandwich better, he does make a pretty good one!’

The delivery-only restaurant will feature his famous Nanny Peggy’s breakfast sandwich.

The menu will also include a Chicken Tikka Masala, 12-hour slow cooked Wagyu Bolognese, Pork and Prawn Dumplings and Buffalo Cauliflower with Brooklyn’s ‘secret’ hot sauce.

It the latest in the series of Uber Eats Hosts, which brings customers access to ‘hard-to-access restaurants’ and unique food experiences.

The series kicked off with two Michelin-starred Welsh restaurant, Ynyshir.

The 5-dish menu will be available in London on 25 and 26 January between 5-10pm, priced from £10 exclusively with UberEats

He said: ‘My favourite food is comfort food. I taught my wife how to make pasta. Yeah she really enjoys it’

The finished result of Brooklyn’s pasta which is available to UberEats customers

The eldest son of Victoria and David has previously been panned for his cooking videos.

Featuring on Vogue’s channel where he cooked for wife Nicola in 2021, fans branded him ‘out of touch’ for using pricey ingredients.

One critic said on social media: ‘I wish I could afford the idea of ‘no such thing as too much truffle’.’

Another fumed: ‘We’re in a Cost-of-living crisis Brooklyn.’

In June, he came under fire for using an entire bottle pricey avocado oil to make fried chicken – with fans branding him tone deaf.

His cooking has come under fire in the past as many have slammed either his simple recipes or bandied around accusations of nepotism.

In 2021, he landed himself in the middle of a furious foodie frenzy after baffling Today show viewers by appearing on a live cooking segment – during which he simply ‘assembled a sandwich’.

Since honing his skills, he now often takes to his Instagram to show off his creations in tutorials and has been trying his utmost to launch a cooking career and has fronted a Cookin’ With Brooklyn series.

Monetising on his skills, the budding chef recently landed a sponsorship deal with Typhur Culinary, advertising a £500 air fryer.

In 2022 he co-founded and partnered with WeSake, an emerging Japanese sake drinks brand.

He also has a partnership with trendy oil brand Chosen, which he has been known to plug on his social media.

Dishes at the pop-up restaurant will start from £10 and is partnered with Uber Eats so that customers can get the dishes delivered straight to their doors.

In June, when making his fried chicken, Brooklyn explained to his fans that he would be making some fried chicken by shallow frying it using the brand’s ‘100 per cent avocado’ oil